Current
Restaurant Hours:
For the month of May:
Open Friday May 7th, 14th, 21st
and Wednesday May 19th
Regular hours start Tuesday May 25th
Tuesday -Saturday Bar opens at 5:00 Restaurant at 5:30
Sundays Bar and Restaurant are open at 4:00 and close at 9:00
We offer dining upstairs as well as downstairs.
Reservations are highly recommended for downstairs dining as it
fills up quickly. Please call 716-745-7230, X14 for
reservations.
Restaurant News
Thanks to our
friends at Certo Brothers Distribution we have expanded the
bars draft beer selection. We are looking to serve a variety
of craft and micro brews with our four new offerings, so any
suggestions or favorites please let us know. Currently we
are offering Otter creek's Stovepipe Porter, Sierra Nevada's
Big Foot, Harpoons Celtic Ale (perfect for St. Patrick's
Day), and Ellicottville Brewing Company's IPA. As the
seasons change we will be changing the selections. For all
you Guinness Drinkers this year marks their 250th year. Look
for specials from them and our new 20oz. glasses
Chef Doug
The Club has upgraded its
phone system to better serve you. Member’s can now reach a real,
live person by calling the Club’s concessionaire at 745-7230 x14.
You can call anytime during the hours that the bar or restaurant is
open (see the monthly House Report for hours). You can make a dinner
reservation, change a reservation, or just leave a message for your
dinner party. If you call during off hours, or if the phone is busy,
you will be able to leave a voice message.
Young
families. As a result of some very constructive suggestions from our
recently formed Member Retention committee, we now have high chairs and
Sippy cups available for our young and future YYC members. If you don’t see
them, please ask and our staff will be happy to accommodate you.
